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CHICKEN LETTUCE WRAPS
Marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame ginger soy sauce and hot Chinese mustard.
SLIDERS*
Small, tender Angus beef patties served with sautèed onions and ketchup on fluffy miniature buns. Accompanied by lettuce, tomatoes and pickles.
SPINACH & ARTICHOKE DIP
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips.
BRUSCHETTA
The classic Italian favorite served with a medley of fresh Roma tomatoes, basil, garlic, onions, olive oil, balsamic vinegar and Parmesan cheese, served with toasted herb focaccia bread.
TOGETHER AT LAST!TM
Separately they’re great! But mixing together the flavors of our Bruschetta and Spinach & Artichoke Dip gives you a truly unique and wonderful taste sensation.
AVOCADO EGG ROLLS
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce.
CHICKEN POT STICKERS
Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and garnished with green onions and sesame seeds.
GARLIC CHEESE BREAD
Toasted French bread topped with garlic cheese spread and served with marinara sauce.
CRISP POTATO SKINS
Shredded jack and cheddar cheeses melted over lightly fried potato skins, topped with applewood-smoked bacon bits, served with sour cream dip and topped with green onions.
CHIPS & SALSA
Our fresh fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips.
CHICKEN WINGS
More than a pound of crisp, tender chicken wings, drizzled with hot and spicy buffalo sauce and ranch dressing. Served with celery sticks, extra sauce and dressing for dipping.
SANTA FE SPRING ROLLS
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.
BREWHOUSE NACHOS
Crisp corn tortilla chips over chili made with Piranha Pale AleTM and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request.
MOZZARELLA STICKS
Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with
Parmesan cheese and served with marinara sauce.
SWEET ONION STRINGS
A generous serving of lightly seasoned, thin, sweet onions hand-battered in buttermilk and fried to mouth-watering, crunchy perfection. Served with our Santa Fe and ranch dressings for dipping.
SEASONED FRIES
Your choice of crispy-thin or thick wedge-cut fries lightly seasoned and
delivered piping hot.
CHICKEN TENDERS
Lightly breaded tenderloins of chicken, deep fried to a crispy golden brown. Served with honey mustard dressing.
CRISPY THIN-CRUST APPETIZER PIZZAS
European style, extra thin, 10-inch crispy crust pizza with your choice of:
CILANTRO PESTO
Mozzarella and feta cheeses over a cilantro pesto sauce, then sprinkled with our bruschetta tomato blend, Parmesan cheese and fresh cilantro. | |
FRESH BASIL WITH ITALIAN SAUSAGE
Mozzarella, fontina and Parmesan cheeses, fresh basil with a hint of oregano, sliced Roma tomatoes and a touch of Italian sausage. |
Menus may vary by restaurant. Please check the faxable menu link on a specific restaurant’s page for item availability at that location.
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