BJ's Abbey Normal® is what the Belgian's call a Dubbel (or Double Ale), which is the most popular style of Abbey Ale. This historic beer style is traditionally brewed by Trappist Monks in Belgium. A full-bodied, light brown ale with a fruity flavor profile, the unique bouquet of fruit and spice comes from fermentation with an authentic Trappist yeast.
BJ’s Brewmaster’s Reserve™ is a line of proprietary craft beers made with premium ingredients and bolder taste profiles. A robust IPA with smooth drinkability, the Double IPA has a pronounced hop character with fruity, earthy notes.
First brewed to celebrate the new millennium, BJ’s Annual Grand Cru has been an annual tradition ever since. This strong Belgian-style ale is brewed with imported Belgian malts and some secret ingredients, resulting in a malty character with a whirlwind of fruit and spice flavors.
LightSwitch® is BJ’s mildest beer. This is BJ’s alternative to mass-produced light beers that lack flavor. At just 103 calories per 12-oz serving, LightSwitch is comparable in calories to Bud, Miller and Coors Light. The difference is that LightSwitch is an all-malt beer (no rice or corn) and it’s unpasteurized. We use German Hallertau hops for their pleasant aroma and to balance the mild malt flavor with a clean dry finish. The end result is a fresh and flavorful light beer with refreshing and smooth drinkability.
Not just another wheat beer. This award-winning hefeweizen is fermented with an authentic Bavarian weizen yeast to produce its unique flavor profile — fruity, spicy and refreshing. Try it without a lemon!
Winner of multiple awards, including a Silver Medal in American-Style Pale Ales at the 2002 Great American Beer Festival. This hoppy ale is dry-hopped with the snappy flavor and bite of Cascade hops…for hopheads only!
Nutty Brewnette® is an American-style brown ale. A blend of four different dark malts contributes to a flavor profile that is sweet with “nutty” notes. A healthy dose of hops makes this beer hoppier and more balanced than most English brown ales.
A Silver Medal winner in Strong Ales at the 1996 Great American Beer Festival. This Irish-style strong ale is brewed with a secret blend of five imported specialty malts. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma.
This award-winning dark ale is surprisingly smooth and drinkable. Caramel, molasses and chocolate flavors fill the palate. Its sweet start is perfectly balanced by a roasted dry finish. Nitrogen-conditioned.
An imperial stout — a classic style so rich and flavorful that it was once the private beverage of Russian Czars. The profile is malty sweet, hop bitter roasted, full-bodied, alcoholic and deliciously complex. Beer doesn’t get much more intense than this!
Gluten-free! Made with a blend of raspberries, blackberries and other wild berries for a unique taste experience. The intensely aromatic and deliciously sweet medley of flavors is balanced by a pleasantly tart and dry finish.
For hop lovers! Cascade and Falconer’s Flight hops contribute intense tropical fruit, citrus and floral flavors. Dry and refreshing from start to finish, with a smooth and crisp bitterness. Lighter body and lower alcohol content than a regular IPA.