 |  | 
| |
BALSAMIC GLAZED CHICKEN
Our marinated chicken breast grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
PARMESAN CRUSTED CHICKEN
Our marinated chicken breasts coated with Parmesan cheese and crunchy
Panko bread crumbs, lightly pounded and pan fried to a golden brown.
Served with white cheddar mashed potatoes and steamed broccoli and
topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh
basil and Parmesan cheese.
BABY BACK PORK RIBS
We slow-baste juicy, meaty, hickory-smoked
ribs with BBQ sauce made with BJ’s Jeremiah Red® ale. Served with a giant baked
potato.
ROASTED CHICKEN
A tender, slow-roasted half chicken using no butter or oil, lightly charbroiled for
extra flavor. Served with a giant baked potato.
CHICKEN & RIBS COMBO
A quarter roasted chicken and a half rack of baby back pork ribs. Served with a
giant baked potato.
FLAME-BROILED NEW YORK STRIP*
A juicy, 12-ounce New York steak aged just right for tenderness and flavor. Served
with a giant baked potato. Also available blackened.
FRESH ATLANTIC SALMON*
Flavorful fresh salmon fillet either flame-broiled or blackened. Served with lemon Chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.
OLD FASHIONED POT ROAST
Slow-roasted to bring out all of the flavor of our Angus beef. Served with white
cheddar mashed potatoes, mushroom brown gravy and oven roasted vegetables.
TEXAS-STYLE CHICKEN FRIED STEAK
A hearty serving of seasoned Angus Sirloins, fried to a golden brown and served
with white cheddar mashed potatoes, pepper cream gravy and seasoned, steamed
vegetables.
DEREK’S FAVORITE MEATLOAF DINNER
We start with lean ground Angus beef and
pork, then add garlic, onions, bell peppers, Parmesan cheese, carrots, celery,
seasoned panko bread crumbs and spices. Served with white cheddar mashed
potatoes, mushroom brown gravy and seasoned, steamed vegetables.
FISH OR GRILLED SHRIMP TACOS
Panko-crusted, lightly fried halibut or chargrilled shrimp wrapped in our special
tortilla with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red
onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted
tomato salsa.
BJ’S BREWHOUSE BLONDE® FISH ‘N CHIPS
Fillets of Pacific cod dipped in our special light batter made with Brewhouse
Blonde® beer, then deep fried to a golden brown. Served with your choice of crispythin
or wedge-cut seasoned fries, tartar sauce and malt vinegar.
Menus may vary by restaurant. Please check the faxable menu link on a specific restaurant’s page for item availability at that location.
| |
|
|  | |