USDA Steaks and Ribs
Bone-In New York Steak*
A 16 oz. bone‑in for the true steak lover at heart.
BJ's Classic Rib-Eye*
A 14 oz. rib-eye. Rich, juicy and well-marbled. Served with choice of two sides below.
House Top Sirloin*
Our house special sirloin. Thick, tender and cooked to order.
Baby Back Pork Ribs
Our ribs feature the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Jeremiah Red® Ale BBQ sauce.
Horseradish Mashed Potatoes | Bowl of Soup | Baked Potato | White Cheddar Mashed Potatoes | Seasonal Vegetables | Roasted Brussels Sprouts | Roasted Asparagus | Steamed Green Beans | Steamed Broccoli | Crispy‑Thin or Wedge‑Cut Seasoned Fries Rice Pilaf | House, Caesar, Wedge or Fresh Mozzarella and Tomato Salad