USDA Steaks and Ribs
Bone-In New York Steak*
A 16 oz. bone‑in for the true steak lover at heart.
BJ's Classic Rib-Eye*
A 14 oz. rib-eye. Rich, juicy and well-marbled.
House Top Sirloin*
Our house special sirloin. Thick, tender and cooked to order.
Baby Back Pork Ribs
A generous 29 oz. portion of our ribs featuring the great flavor of Big Poppa Smokers’ Sweet Money Championship Rub! Served with BJ’s Jeremiah Red® Ale BBQ sauce.
Horseradish Mashed Potatoes | Bowl of Soup | Baked Potato | White Cheddar Mashed Potatoes | Seasonal Vegetables | Roasted Brussels Sprouts | Roasted Asparagus | Steamed Green Beans | Steamed Broccoli | Crispy‑Thin or Wedge‑Cut Seasoned Fries | Rice Pilaf | House, Caesar, Wedge or Fresh Mozzarella and Tomato Salad