Your choice of chargrilled or lightly fried mahi-mahi or chargrilled shrimp tacos with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with corn tortilla chips, avocado cream sauce and fire-roasted tomato salsa.
Sautéed with fresh mushrooms and garlic in a rich Marsala wine sauce. Served over fettuccini noodles with fresh steamed green beans.
A hearty serving of two seasoned Angus sirloins, fried to a golden brown and served with white cheddar mashed potatoes, pepper cream gravy and seasoned, steamed vegetables.
Sautéed with garlic, artichoke hearts, sun-dried tomates in a lemon butter sauce. Served over our delicate angel hair pasta with fresh steamed baby spinach.
Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli, and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese.
Our teriyaki dishes are sautéed with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with our teriyaki sauce. Served over sticky white rice and topped with sesame seeds. Choose from chicken, shrimp or salmon.
Panko-crusted butterflied shrimp, made with BJ’s Brewhouse Blonde® beer batter, lightly fried and served with crispy-thin fries, creamy coleslaw, housemade tartar and cocktail sauces.
Available at selected locations only.
Fillets of Pacific cod in our special light batter made with Brewhouse Blonde® beer. Served with your choice of crispy-thin or wedge-cut seasoned fries and tartar sauce.
