NEW! Moroccan Spiced Salmon
Oven roasted salmon with a savory blend of nine spices, served over roasted vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce.
NEW! Barbeque Bison Burger
An American original! Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, a seared green chili and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce. Served with tangy slaw tossed with Baja vinaigrette and topped with green onions.
NEW! EnLIGHTened Thai Chicken Mango Salad
Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in a sweet citrus-chili dressing and topped with fresh sliced avocado, mint, green onions and sesame wonton crisps.
Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice mixed with a spicy soy ginger sauce then topped with slivered snow peas, red bell peppers and sesame seeds.
Chicken A La Fresca
Marinated chicken breast grilled and served over rice pilaf with zucchini, mushrooms, peppers and tomatoes prepared ratatouille style, then drizzled with a light Dijon tarragon jus. Garnished with arugula tossed in balsamic vinaigrette.
Oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.
Half Flatbread Pizza & Salad
A half-size portion of any of our flatbread pizzas served with mixed baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes. Flatbread choices: Margherita Fresca, California Club, Fresh Basil with Italian Sausage, Grilled Chicken Pesto.
Maui Glazed Pork Chop
One center cut pork chop, lightly seasoned and glazed in a sweet and tangy sauce, grilled and served with oven roasted red potatoes, steamed green beans and topped with grilled sweet red onions.
Mediterranean Vegetable Pasta
Rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers and Kalamata olives mixed with a light vegetable broth and topped with pine nuts, fresh basil, Parmesan cheese and parsley.
Available at selected locations only.
Garden Medley Salad
Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and our balsamic vinaigrette dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.