BJ's EnLIGHTened Entrees®
NEW Fire-Roasted Barbacoa Chicken
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
NEW North Beach Mahi-Mahi and Shrimp
Oven-roasted mahi-mahi seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic, served over couscous with fresh herbs.
NEW Roasted Chicken and Spinach Quinoa Bowl
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch and dinner portions available. (Lunch portion shown.)
All-white-meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions, Dijon mustard and mayonnaise on a toasted bun. Served with a mixed green salad.
Barbeque Bison Burger
Lean, all-natural ground buffalo, boldly seasoned then grilled to order. Topped with BJ’s Peppered BBQ sauce, seared green chilies and pico de gallo, Baja sauce, red onions and lettuce. Served with tangy slaw tossed with Baja vinaigrette and topped with green onions.
Asian Chopped Salad
Grilled chicken breast, baby field greens, Napa cabbage, romaine, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.