BJ's EnLIGHTened Entrees®
NEW Grilled Chicken Pesto Sandwich
Chicken breast, provolone, fire-roasted red peppers, basil pesto and roasted garlic aioli on chargrilled sourdough bread. Served with a mixed green salad.
NEW Mediterranean Chicken Pita Tacos
Balsamic marinated, grilled chicken breast, cucumber, Roma tomatoes, red onions, feta and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. With Greek yogurt crema for dipping and seasonal bistro grains.
NEW EnLIGHTened Turkey Burger
All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mixed green salad.
NEW Grilled Turkey Bacon Ham Sandwich
Sandwich Turkey breast, ham, Applewood smoked bacon, oven-roasted tomatoes, lettuce, mayonnaise and Swiss cheese on chargrilled sourdough bread. Served with a mixed green salad.
Barbeque Bison Burger
An American original! Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, a seared green chili and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce. Served with tangy slaw tossed with Baja vinaigrette and topped with green onions.
NEW Lemon Thyme Chicken
Herb-roasted chicken breast served over brown rice, topped with sautéed red onions, fire‑roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce.
Moroccan Spiced Salmon
Oven roasted salmon with a savory blend of nine spices, served over roasted vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce.
NEW Cherry Chipotle Glazed Salmon
Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, roasted asparagus, fire‑roasted red bell peppers, tomato and spinach couscous.
NEW Honey Lime Seared Scallops
Tender seared scallops topped with tomato, basil, fire‑roasted red bell peppers and honey lime vinaigrette. Served with oven roasted asparagus and garlic seasoned brown rice.
Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice mixed with a spicy soy ginger sauce then topped with slivered snow peas, red bell peppers and sesame seeds.