Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in a sweet citrus-chili dressing and topped with fresh sliced avocado, mint, green onions and sesame wonton crisps.
Oven roasted, glazed mahi-mahi served over stir-fried vegetables and roasted pineapple fried rice mixed with a spicy soy ginger sauce then topped with slivered snow peas, red bell peppers and sesame seeds.
Marinated chicken breast grilled and served over rice pilaf with zucchini, mushrooms, peppers and tomatoes prepared ratatouille style, then drizzled with a light Dijon tarragon jus. Garnished with arugula tossed in balsamic vinaigrette.
Oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.
A half-size portion of any of our flatbread pizzas served with mixed baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes. Flatbread choices: Margherita Fresca, California Club, Fresh Basil with Italian Sausage, Grilled Chicken Pesto.
