BJ's EnLIGHTened Entrees®
NEW Fire-Roasted Barbacoa Chicken
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
NEW North Beach Mahi-Mahi and Shrimp
Oven-roasted mahi-mahi seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic, served over couscous with fresh herbs.
NEW Roasted Chicken and Spinach Quinoa Bowl
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch and dinner portions available. (Lunch portion shown.)
NEW Roasted Salmon Quinoa Bowl*
Roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce. Lunch and dinner portions available. (Lunch portion shown.)
Toasted Chicken Pesto Sandwich
Chicken breast, provolone cheese, fire-roasted red bell peppers, basil pesto and roasted garlic aioli on toasted sourdough bread. Served with a mixed green salad.
EnLIGHTened Turkey Burger
All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mixed green salad.
Mediterranean Chicken Pita Tacos
Grilled chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
Toasted Turkey Bacon Ham Sandwich
Turkey breast, ham, Applewood smoked bacon, oven roasted tomatoes, lettuce, mayonnaise and swiss cheese on toasted sourdough bread. Served with a mixed green salad.
Barbeque Bison Burger
Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, seared green chilies and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce. Served with tangy slaw tossed with Baja vinaigrette and topped with green onions.
Lemon Thyme Chicken
Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce. Lunch portion available.