BJ's EnLIGHTened Entrees®
Cherry Chipotle Glazed Salmon*
Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire‑roasted red bell pepper, tomato and spinach couscous.
Oven roasted, glazed mahi‑mahi served over stir‑fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds.
Kale and Roasted Brussels Sprouts Salad
Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
Asian Chopped Salad
Grilled chicken breast, romaine, bibb lettuce, Napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
Thai Chicken Mango Salad
Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus‑chili dressing. Topped with avocado, mint, green onions, sesame seeds and wonton crisps.
Seared Ahi Salad*
Seasoned, seared rare ahi tuna, baby field greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions.