NEW Fire-Roasted Barbacoa Chicken
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
NEW North Beach Mahi-Mahi and Shrimp
Oven-roasted mahi-mahi seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic, served over couscous with fresh herbs.
NEW Roasted Chicken and Spinach Quinoa Bowl
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch and dinner portions available. (Lunch portion shown.)
Southern Fried Chicken
Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash.
Balsamic Glazed Chicken
Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
Fresh Atlantic Salmon*
Flame‑broiled or blackened salmon fillet served with lemon Chardonnay butter sauce, rice pilaf and seasonal vegetables.