NEW Fire-Roasted Barbacoa Chicken
A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
NEW North Beach Mahi-Mahi and Shrimp
Oven-roasted mahi-mahi seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed with shrimp, red onions, tomatoes, Kalamata olives and spicy garlic, served over couscous with fresh herbs.
NEW Roasted Chicken and Spinach Quinoa Bowl
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch and dinner portions available. (Lunch portion shown.)
NEW Roasted Salmon Quinoa Bowl*
Roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce. Lunch and dinner portions available. (Lunch portion shown.)
Southern Fried Chicken
Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash.
Mediterranean Chicken Pita Tacos
Grilled chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
Lemon Thyme Chicken
Herb-roasted chicken breasts seasoned with Big Poppa Smokers’ Desert Gold Rub. Served with brown rice, sautéed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce. Lunch portion available.
Cherry Chipotle Glazed Salmon*
Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire‑roasted red bell pepper, tomato and spinach couscous.
Oven roasted, glazed mahi‑mahi served over stir‑fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds.