Southern Fried Chicken
Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire-roasted red pepper succotash.
Roasted Chicken and Spinach Quinoa Bowl
Herb-roasted chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa.
Roasted Salmon Quinoa Bowl*
Roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fire-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce.
Balsamic Glazed Chicken
Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.
Flame‑broiled or blackened salmon fillet served with lemon Chardonnay butter sauce, rice pilaf and seasonal vegetables.
Parmesan Crusted Chicken
Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli, and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese.
BJ's Brewhouse Blonde® Fish 'n' Chips
Fillets of Pacific cod in our special light batter made with BJ's Brewhouse Blonde® beer. Served with your choice of crispy-thin or wedge-cut seasoned fries, housemade tartar sauce and malt vinegar.
Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad with your meal!
House Salad: lettuce blend with cucumbers, tomatoes, carrots, shaved Parmesan cheese and oven baked seasoned croutons.
Caesar Salad: romaine lettuce tossed with oven baked seasoned croutons, Parmesan cheese and rich Caesar dressing.
Wedge Salad: iceberg lettuce topped with smoked bacon, diced tomatoes, red onions and bleu cheese dressing.
Fresh Mozzarella and Tomato Salad: basil, red onions, Parmesan cheese and a drizzle of balsamic glaze.