Grilled, marinated skirt steak, oven roasted potatoes and mixed baby greens, tossed with balsamic vinaigrette and bleu cheese crumbles, then topped with roasted yellow squash, red onion, zucchini, red pepper with tomato and hard boiled egg wedges.
Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in a sweet citrus-chili dressing and topped with fresh sliced avocado, mint, green onions and sesame wonton crisps.
Seasoned, seared rare ahi tuna, mixed baby greens, Napa cabbage and red bell peppers tossed with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onions.
A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. Available with Cajun shrimp, flame-broiled or blackened salmon.
Thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing.
Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky Caesar dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.
Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with crunchy, sweet onion strings.
Chopped romaine and iceberg lettuce tossed with our special creamy garlic dressing and oven-baked seasoned croutons. Topped with roasted turkey, Applewood smoked bacon, feta cheese, tomatoes and avocado.
Crisp, chopped lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes.
Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and our balsamic vinaigrette dressing. Available with grilled chicken, cajun shrimp, flame-broiled or blackened salmon.
