Avocado Egg Rolls
A blend of avocados, cream cheese, sun‑dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce.
Chicken Lettuce Wraps
Sautéed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. With sesame soy sauce and hot Chinese mustard.
Chopped sashimi-grade ahi and green and yellow onions marinated in our signature poke sauce. Topped with diced avocados and served with crisp wonton chips.
Spinach and Artichoke Dip
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips.
Lightly breaded calamari fried crisp and served with marinara and lemon garlic aioli.
Drizzled with Hot and Spicy Buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping.
Chicken Pot Stickers
Filled with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and topped with green onions and sesame seeds.
Coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce.
Santa Fe Spring Rolls
Filled with chicken, black beans, fire‑roasted red peppers, cilantro, sweet corn, jalapeños and jack cheese. Topped with pico de gallo and served with our Santa Fe dressing and avocado cream sauce.
Four beef patties on miniature buns with grilled onions, lettuce, pickles and ketchup.