Dressings: Creamy Garlic, Bleu Cheese, Ranch, 1000 Island, Italian, Honey Mustard, Lo-Cal Italian, Oil & Vinegar, Raspberry Walnut Vinaigrette and Balsamic Vinaigrette
New England-style chowder.
Loaded with an array of vegetables and pasta.
Made with vine ripened tomatoes.
A rich and creamy classic!
Loaded with chunks of premium white meat chicken. Served Wednesday-Saturday.
A Southwest favorite topped wtih crisp corn tortilla strips, diced avocado, jack and cheddar cheese and lime. Served Daily.
Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale.
Your choice of a crisp romaine and iceberg lettuce salad with cucumbers, tomatoes, carrots and freshly baked seasoned croutons.
