BJ's Goliath™ Imperial Red Ale in Round 2 of Draft Magazine's Beer Bracket Contest
For those of you who have enjoyed a pint of BJ's Goliath™ Imperial Red Ale, you know that this craft beer is something special. We feel so strongly about BJ's Goliath, that we entered Goliath in Draft Magazine's Beer Bracket Contest 2014! In Round 1 BJ's Goliath went up against Pilsner Urquell, and thanks to the support of YOU, our guests, Goliath slayed the competition receiving 61% of the votes and advanced to Round 2!
Years ago, the Four Peaks Brewing Company in Arizona issued a challenge to all the breweries participating in the Arizona Craft Beer Week: brew a red ale with 20 SRM in color, original gravity of 20 Plato, and hop bitterness of 80 IBU’s. BJ’s Restaurant & Brewhouse was among the participants, and our brewing team was eager to take on the challenge. Once we put our minds to it, we nailed it! Our red ale came the closest to the specs laid down by the Four Peaks Brewing Company, and created a great amount of buzz among all those who tasted it. With so many craft beer enthusiasts raving about this new champion of an ale, we decided to bring it back the next year. And thus, BJ’s Goliath™ Imperial Red Ale was born.
St Patrick’s Day is a day in America where everyone becomes Irish. It can be argued that St. Patrick's Day is celebrated here in the U.S. more than it is in Ireland. In the U.S. it is quite common to enjoy a pint, or several pints, of green beer on St. Patrick's Day. Why? Ireland is sometimes known as the Emerald Isle because it is richly green. Beyond that there is an old tradition known as “drown the shamrock” where a shamrock leaf is dropped into a shot of whiskey. It was believed that the 3 leaves of the shamrock represented the holy trinity. Some say that gave the whiskey a green tint but it is more likely due to the light reflecting off the shamrock.
If you haven’t been to a beer tasting and dinner at BJ’s Restaurant & Brewhouse, then you have seriously been missing out! A five course dinner paired with selections of various craft beers? What could be better, right!? Lucky for you, our next round of beer dinners are swiftly approaching at the beginning of March, offering you a new chance to sit down and be spoiled with craft beers and delicious dishes! Before we move on, keep in mind that these beer dinners sell out fast so you’ll want to make your reservations now!
BJ's Abbey Normal® - The First Beer in the BJ's Seaonal 2014 Series
For those of you who don’t know, monks across Europe were rather fond of gathering up their malts and hops and putting on a good brew in addition to their monastery duties. And they were good at it; their “Abbey Ales” became greatly treasured throughout Europe. The Trappist Monks of Westmalle Abbey in Belgium began brewing a style of ale known as “Dubbel,” or Double Ale, a few hundred years ago. This light brown ale soon became one of the most popular styles of the Abbey Ales, so popular that it has been continually brewed throughout the ages! Sounds epic, right?
Nine years ago I hired an assistant brewer named Melissa Phillips here at BJ’s Brewery in Chandler. She was a very astute and learned at a rapid pace. As an avid home brewer, Melissa was always ready to create her own recipes once we felt comfortable with her abilities. She really wanted to add a Belgian Witbier to our lineup, which was a beer style that we had been considering as a summer seasonal. When we gave her the go ahead, Melissa gave it her all. The first batch was really good but after tasting it together we agreed that it needed some fine-tuning to be true to the traditional Witbier style. We made some adjustments and re-brewed it. We named the beer Nit Wit after her boss (me). This second batch was entered into the 2004 Great American Beer Festival and was awarded a Gold Medal in Belgian-style Wheat Beers! Winning any medal at GABF is difficult enough. For a rookie brewer to earn a Gold Medal is a rare accomplishment.