Beer is a big part of who we are at BJ’s, and each month our talented team of brewers will share their thoughts and insights into the wonderful world of beer in What’s Brewing at BJ’s.
The Right Beer at the Right Time!
All you beer fans will be happy to know that we are currently serving our late winter seasonal brew Oasis Amber in our restaurants. This wonderful American Amber Ale was introduced in 2010 and is already proving to be a favorite among our guests.
Keep Reading The Right Beer at the Right Time!
A quick check of Webster’s reveals that the phrase “Grand Cru” has many connotations, such as “first harvest” or “estate reserve.” In wine circles it can be thought of as a synonym for “Our Best.” At BJ’s Restaurant & Brewhouse we think of Grand Cru as our annual celebration of beer that epitomizes everything about brewing at BJ’s.
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Oktoberfest and Pumpkin Ale: A Beer for Every Season
Oktoberfest is not just some big party in Munich, Germany; it is a tradition steeped in rich history and lore. It’s also a really big party held during the last two weeks of September and the first two weeks of October for the 6 million people who attend each year. It’s the most famous event in Germany, and it just might be the biggest fair in the world. The original Oktoberfest on October 18, 1810 was the celebration of the marriage of Crown Prince Ludwig and the Princess Therese of Saxe-Hildburghausen.
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The Story of BJ's Handcrafted Beer
BJ’s Handcrafted Beer was first introduced when our Brea, CA restaurant opened in 1996 and we continue to take great pride in the unique, award-winning craft beers that we create for our guests.
Keep Reading The Story of BJs Handcrafted Beer
The BJ’s beer story is a pretty amazing one and I’m proud to be a part of it. When I started working with BJ’s, they operated just eight little restaurants specializing in deep dish pizza. The craft beer movement inspired the owners to pair BJ’s Pizza with BJ’s own Handcrafted Beers. BJ’s first brewery was sized to supply the surrounding restaurants with beer, so we developed a “hub & spoke” brewing model that has been a key strategy for growth over the years. Centralizing our brewing operations is cost-effective, and the biggest advantage from my perspective is quality control. Today we have grown to 98 restaurants across the country! Although we’re a big restaurant company now and my job has changed radically from the days when I brewed beer on a daily basis, I can honestly say that I am more passionate than ever about being a craft brewer. What excites me most is research & development. We’re always looking for more variety in our beer offerings and new beer experiences for our guests.
The beers served at BJ’s Restaurant & Brewhouse are made with the finest domestic and imported ingredients to ensure the best tasting brews around. I hope you find our beers to be as fresh and flavorful as I do. Enjoy!