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Slow-roasted double bone-in pork chop | sweet + savory pork seasoning | served with honey dijon mustard | choice of two signature sides

Double Bone-In Pork Chop

By leaving the bone in, BJ's Restaurant & Brewhouse elevates the classic homestyle pork chop to a whole other level. Our double thick, double bone-in pork chop bursts with flavor. That's because we slow roast it for hours to achieve the perfect doneness. Leaving the bones in does more than provide a more dramatic, upscale presentation. It keeps the meat from drying out as we roast it and infuses the whole chop with extra savory pork flavor. Pair it with your choice of two signature sides and you've got one of the most filling meals on our entire menu. It's the perfect change of pace when you need something that'll seriously stick to your bones.

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